How to salmon with crayfish, cream sauce & potatoes
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Thaw the salmon and put it in an oven dish.
Mix crayfish tails, crème fraîche and mayonnaise.
Add cayenne pepper and dill seeds.
Cover the salmon fillets with the crayfish mix. Cook in the oven, 225 degrees C about 12 minutes.
While the fish is in the oven, make the sauce. Heat up cream and fish stock into a small sauce pan.
Like so. Add crème fraîche when the sauce has come to a boil.
Then add dill and lemon juice.
Stir and add some salt.
Dinner is ready!
It looks nice, right?
Serve with duchesse potatoes or regular boiled potatoes and the dill sauce.