How-to

How to make healthy banana muffins

How to make healthy banana muffins


Preheat oven to 375* & place cupcake liners in a muffin pan & put aside.

Mix flour, baking soda, baking powder and salt in a medium mixing bowl.

In another bowl mix together the mashed bananas, sugar, egg & coconut oil.

Add to the flour mix & stir until just moistened. DO NOT OVER MIX!!

Add batter to muffin liners & sprinkle with coconut.

Bake for 20 minutes or until toothpick comes out clean.

I made 9 with coconut sprinkled on it & 3 w/o because I didn't know what the little one would think.

Doesn't it look so yummy!!!


Watch the video: 3-INGREDIENT BANANA PANCAKE HEALTHY OPTIONS. SIMPLE FLAVORS