How to make dairy free manicotti
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Preheat oven to 350*. Cook & drain sausage breaking it up as you cook it.
Mix a little of the mozzarella with the tofu ricotta.
Cook manicotti according to package instructions.
Line bottom of casserole dish with sauce mix.
Put tofu ricotta mix either into a pastry bag or a ziploc bag & cut a corner of the ziploc bag off.
Hold the cooked manicotti open carefully. Take bag w/ tofu ricotta & slowly squeeze into each end. If u fill to fast u can break the pasta.
Fill manicotti until either you run out of pasta or run out of tofu ricotta mix.
Cover w/ sauce & the remainder of the Teese Vegan Mozzarella. Bake covered w/ foil, spray foil w/ xooking spray so it doesn't stick, until tofu mix is hot. & cheese is melted.
Sorry I don't have a picture of it cooked but forgot to take that pic. I've also used this mix to make stuffed shells & lasagna.